Interview with Chef Dan Giusti, Founder & CEO of Brigaid
Mara Fleishman, CEO of the Chef Ann Foundation, spoke with Dan about how Brigaid is collaborating with Denver Public Schools, how his perspective on school food has evolved, and how the pandemic continues to affect schools’ capacity to scratch cook.
Watch the interview here:
Denver Post: A former Noma chef is helping DPS make its school lunches better
Denver Channel 7: With processed foods making up a majority of kids’ meals, schools are tackling the issue