Advisory Committee

Jayme Anderson, Farm to School and Early Care Consultant, Minnesota Department of Education (MN)
Danielle Bock, Director of Nutrition Services, Greeley-Evans Weld County (CO)
Lindsey Bradley, Head of Marketing for Food Services , Austin Independent School District (TX)
Robin Brennan, Planning Supervisor, San Diego Unified School District (CA)
Nick Dramis, Supervisor of Culinary Operations, Marysville Joint Unified School District (CA)
Nancy Easton, Executive Director and Co-Founder, Wellness in the Schools (NY)
Mara Fleishman, Chief Executive Officer, Chef Ann Foundation (CO)
Valeria La Rosa, Senior Program Manager, Life Time Foundation (MN)
Luke Mcgeown, Menu Planner, NYC Department of Education Office of Nutrition Services (NY)
Michelle Sagedahl, Director of Wayzata Cafés, Wayzata Public Schools (MN)
Jessica Shelly, Director, Student Dining Services, Cincinnati Public Schools (OH)
Kat Soltanmorad, Director of Food and Nutrition Services, Tahoe Truckee Unified School District (CA)
Dianna Purcell, Director of Domestic Portfolio, Whole Foods Market Foundation (TX)
Randal Lane, Head Chef, West Contra Costa Unified School District (CA)