Team

We are an inclusive group of visionary food service directors who, together with progressive educators and respected culinary professionals, are passionate about improving the food we feed our kids in school and the impact that freshly prepared, good quality food can have on their educational success and their overall health and well being. We bring diverse experiences and a collective expertise that makes achieving a higher standard for food in schools possible. And as influencers in our respective fields, we are uniquely qualified to speak to the educational, culinary and practical benefits of scratch cooking and to affect change in each of those areas.