Welcome to the ScratchWorks Blog.
Check back here for regular updates on what’s cooking.
ScratchWorks Welcomes Six New Advisory Committee Members
This year, six new members joined the ScratchWorks Advisory Committee. Founding organizations and districts are thoughtfully creating this diverse and knowledgeable team of school food professionals nationwide to operate the ScratchWorks Collective with additional input from Participants. We welcome new members below with lightly edited conversations Kelsey Berrini Assistant Director of Nutrition ServicesEvanston Township High…
Coming Together
Coming Together ScratchWorks is a collective of school food professionals and nonprofit organizations committed to supporting school districts in cooking meals from scratch using whole, fresh ingredients, providing students with the nutrition they need for their educational success, health, and wellbeing. ScratchWorks began in the spring of 2019 with a commitment from six food service…
ScratchWorks Announces Policy Priorities on White House Conference on Food, Nutrition, Hunger, and Health
ScratchWorks Announces Policy Priorities on White House Conference on Food, Nutrition, Hunger, and Health ScratchWorks applauds the White House for prioritizing food and nutrition through the commitment of a Conference to bring our countries’ stakeholders together to find solutions to “End hunger and increase healthy eating and physical activity by 2030, so that fewer Americans…
Interview with Andrew Benson, Executive Chef and Director of Food Services and Founding Member of ScratchWorks
Interview with Andrew Benson, Executive Chef and Director of Food Services and Founding Member of ScratchWorks Founding members of ScratchWorks Nancy Easton and Andrew Benson sat down to talk about the importance of scratch cooking. Nancy, Co-Founder and Executive Director of Wellness in the Schools, interviewed Andrew, Executive Chef and Director of Food Services, to…
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