Advisory Committee

Danielle Bock, Director of Nutrition Services, Greeley-Evans Weld County (CO)
Nancy Easton, Executive Director and Co-Founder, Wellness in the Schools (NYC)
Juan Zamora, Head Chef, San Diego Unified School District (CA)
Mara Fleishman, Chief Executive Officer, Chef Ann Foundation (CO)
Valeria La Rosa, Senior Program Manager, Life Time Foundation (MN)
Lindsey Bradley, Head of Marketing for Food Services , Austin Independent School District (TX)
Michelle Sagedahl, Director of Wayzata Cafés, Wayzata Public Schools (MN)
Jessica Shelly, Director, Student Dining Services, Cincinnati Public Schools (OH)
Kat Soltanmorad, Director of Food and Nutrition Services, Tahoe Truckee Unified School District (CA)
Anneliese Tanner, Executive Director of Food and Nutrition, Boston Public Schools (MA)
Bertrand Weber, Director of Culinary and Wellness Services, Minneapolis Public Schools (MN)
Ashley Ellis, Edible Education Lead, Whole Foods Market Foundation (TX)
Randal Lane, Head Chef, West Contra Costa Unified School District (CA)